• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 6

Mustard Roasted Brussels Sprouts

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons olive oil
  • 1 tablespoon full grain mustard
  • 1 tablespoon dijon mustard
  • 2 teaspoons honey
  • 1/2 teaspoon paprika
  • dash of salt and pepper
  • 1 pound brussels sprouts, stems removed and cut in half
  • 4 slices bacon, previously cooked and diced


Preheat the oven to 375 degrees. Prepare a large baking sheet and set aside.
In a small bowl, combine all ingredients except for brussels sprouts and bacon. Whisk together until the mix comes together.
Place the brussels sprouts in a separate bowl and top with mustard mix. Toss thoroughly to evenly coat the brussels sprouts.
Pour the brussels sprouts on to the baking sheet in one layer. Bake for 30 minutes, stirring at the halfway point.
Once cooked, remove from the oven, add the bacon and serve!

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