• Prep Time:
  • Cooking Time:
  • Serves: 125 Ml

Mustard Rub

  • Recipe Submitted by on

Category: Meat, Sauces

 Ingredients List

  • 3 tb Dried oregano leaves
  • 2 tb Chili powder
  • 1 tb Garlic powder
  • 1/2 c Grainy Dijon mustard
  • Salt and pepper to taste


In a small bowl, combine oregano, chili powder and garlic powder; add
mustard; stir well to mix; add salt and pepper.
Cover and refrigerate.
Spread or pat onto beef up to 5 hours in advance of cooking. Store in a

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