Side Pannel
Mustard Sauce with Turkey over Pasta
Mustard Sauce with Turkey over Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 tb Butter
- 1/4 c Flour
- 3 c Chicken broth
- 2 c Heavy cream
- 2 tb Dijon mustard, heaping
- 3 c Cooked turkey, cubed
- 1 lb Pasta
Directions
Melt butter in large pan. Stir in flour to make a roux. Slowly mix in hot
chicken broth. I used broth made from the turkey carcass. Boil to thicken.
Add cream, mustard and stir until mixed. Add turkey and heat until warm.
Serve over hot pasta. I used red pepper pasta
NOTES : Great to use up leftover turkey. Major hit with the men in the
house. Served them with steamed brusse lsprouts. Great combination. You
could use cooked chicken.
chicken broth. I used broth made from the turkey carcass. Boil to thicken.
Add cream, mustard and stir until mixed. Add turkey and heat until warm.
Serve over hot pasta. I used red pepper pasta
NOTES : Great to use up leftover turkey. Major hit with the men in the
house. Served them with steamed brusse lsprouts. Great combination. You
could use cooked chicken.
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