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  • Serves: 1 Servings

Mustard Sauce with Turkey over Pasta

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 tb Butter
  • 1/4 c Flour
  • 3 c Chicken broth
  • 2 c Heavy cream
  • 2 tb Dijon mustard, heaping
  • 3 c Cooked turkey, cubed
  • 1 lb Pasta


Melt butter in large pan. Stir in flour to make a roux. Slowly mix in hot
chicken broth. I used broth made from the turkey carcass. Boil to thicken.
Add cream, mustard and stir until mixed. Add turkey and heat until warm.
Serve over hot pasta. I used red pepper pasta

NOTES : Great to use up leftover turkey. Major hit with the men in the
house. Served them with steamed brusse lsprouts. Great combination. You
could use cooked chicken.

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