• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mustard Sauce

  • Recipe Submitted by on

Category: Fish, Sauces

 Ingredients List

  • 1 c Champagne or white wine
  • 2 Anchovy fillets
  • - roughly chopped
  • 2 tb Finely minced shallots
  • 3 tb Dijon mustard
  • 1/3 c Whipping cream
  • 1 tb Butter


The tang of Dijon mustard and the smoothness of whipping cream combine with
the light flavor of champagne or white wine to make this a wonderful, easy
sauce for fish.

COMBINE THE BROTH, anchovies, shallots and mustard in a small saucepan over
medium heat on the stove. Bring to a boil and cook until liquid reduces by
about 1/3 and begins to thicken. Add the cream and continue to cook until
the mixture becomes saucelike and is thick enough to coat the back of a
spoon. Remove from the heat and whisk in the butter. Serve immediately or
keep warm in a water bath.

Makes 1 Cup


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