• Prep Time:
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  • Serves: 4 Servings

Mustard, Southwest Chile

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Brown mustard seed
  • 1/4 c Mustard seed
  • 3/4 c Red wine vinegar
  • 3/4 c Beer
  • 2 ts Red pepper flakes
  • 3 Cloves garlic chopped
  • 1 tb Cumin powder
  • 1 ts Tabasco sauce


In non-aluminum pot or jar, combine mustard, vinegar, beer, pepper, and

Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in
equal proportions, in order to maintain enough liquid to cover seeds.

Puree mixture with cumin and Tabasco in food processor. Process until
mixture becomes creamy and flecked with seed, about 3-4 minutes. Add
additional vinegar as necessary to create a creamy mustard.

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