• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mustard, Southwest Chile

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Brown mustard seed
  • 1/4 c Mustard seed
  • 3/4 c Red wine vinegar
  • 3/4 c Beer
  • 2 ts Red pepper flakes
  • 3 Cloves garlic chopped
  • 1 tb Cumin powder
  • 1 ts Tabasco sauce

 Directions

In non-aluminum pot or jar, combine mustard, vinegar, beer, pepper, and
garlic.

Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in
equal proportions, in order to maintain enough liquid to cover seeds.

Puree mixture with cumin and Tabasco in food processor. Process until
mixture becomes creamy and flecked with seed, about 3-4 minutes. Add
additional vinegar as necessary to create a creamy mustard.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?