Side Pannel
Mustard Steak
Ingredients List
- 3 lb Tenderloin filet or
- Sirloin steak
- 6 tb Soft butter
- 2 ts Dry mustard
- 1 Lemon; juice of
- 1/2 c Worcestershire sauce
Directions
Broil steak to rare, remove to heated platter. Spread on half of the
butter, sprinkle with 1 teaspoon dry mustard. With fork & large spoon,
pierce meat & work butter & mustard into meat. Squeeze half a lemon over
meat, then 1/4 cup Worcestershire. Turn meat & repeat process. Slice in
desired thickness, cover with sauce.
butter, sprinkle with 1 teaspoon dry mustard. With fork & large spoon,
pierce meat & work butter & mustard into meat. Squeeze half a lemon over
meat, then 1/4 cup Worcestershire. Turn meat & repeat process. Slice in
desired thickness, cover with sauce.
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