• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mustard Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Tenderloin filet or
  • Sirloin steak
  • 6 tb Soft butter
  • 2 ts Dry mustard
  • 1 Lemon; juice of
  • 1/2 c Worcestershire sauce


Broil steak to rare, remove to heated platter. Spread on half of the
butter, sprinkle with 1 teaspoon dry mustard. With fork & large spoon,
pierce meat & work butter & mustard into meat. Squeeze half a lemon over
meat, then 1/4 cup Worcestershire. Turn meat & repeat process. Slice in
desired thickness, cover with sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?