• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mustard Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Tenderloin filet or
  • Sirloin steak
  • 6 tb Soft butter
  • 2 ts Dry mustard
  • 1 Lemon; juice of
  • 1/2 c Worcestershire sauce

 Directions

Broil steak to rare, remove to heated platter. Spread on half of the
butter, sprinkle with 1 teaspoon dry mustard. With fork & large spoon,
pierce meat & work butter & mustard into meat. Squeeze half a lemon over
meat, then 1/4 cup Worcestershire. Turn meat & repeat process. Slice in
desired thickness, cover with sauce.

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