• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Mustard Steaks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Filet mignon (tenderloin)
  • 2 tb Butter
  • 1/4 lb Mushrooms
  • 3 tb Dijon style mustard
  • 4 tb Vodka
  • 1/2 c Fresh cream
  • Salt and fresh ground pepper
  • 1 Shallot; finely diced

 Directions

Divide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot
butter, 2 mins on each side, or more depending on desired doneness. Season
with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add
shallots and mushrooms and cook until all liquid has evaporated. Deglaze
pan with vodka. Cook 1 min. Stir in mustard cook 1 min. Stir in cream.
Check seasonings.* Quickly reheat steaks. Serve with rosti potatoes or
rice.

Miriam Podcameni Posvolsky Rio de Janeiro, Brazil All of the above freeze
well

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