• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mustard, Sweet and Hot

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Medium Onion, Chopped
  • 1 Clove Garlic, Minced
  • 1 c Dry White Wine
  • 2/3 c Dry Mustard
  • 1 1/2 ts Olive or Vegetable Oil
  • 1 tb Honey
  • 1 ts Salt
  • 3 Drops Tabasco


Combine onion garlic and wine in a saucepan and bring to a boil. Simmer 5
minutes. Remove from heat and cool. Strain into dry mustard. Add oil,honey,
salt, and tabasco. Cook over low heat until smooth and thick. Yield about
: 16 Oz.

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