• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mustard, Sweet and Spicy German-Style

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2/3 c Mustard Seed
  • 1/2 c Mustard, dry
  • 1 c Water, cold
  • 2 c Vinegar, cider
  • 1 Onion, finely chopped
  • 4 Garlic clvs. minced
  • 1/4 c Sugar, brown
  • 2 ts Salt
  • 1 ts Cinnamon
  • 1/2 ts Allspice
  • 1/2 ts Tarragon
  • 1/4 ts Tumeric
  • 3 ts Honey


Combine seeds and mustard with COLD water. Allow to sit overnight in the
refrigerator. Combine all remaining ingredients except honey. Simmer
uncovered 10-15 minutes or until liquid reduced by half.

For a hotter mustard, reduce liquid by more than half. Pour this mixture
through a strainer, into the mustard and seed mixture.

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