• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mustard Sweet Chicken Salad

  • Recipe Submitted by on

Category: Low Fat, Vegetables

 Ingredients List

  • 4 Skinless Boneless Chicken
  • -Breasts; Cut In Cubes
  • 3/4 c Peach Jelly
  • 1 cn Sliced Waterchestnuts;
  • -Drained
  • 1/2 c Golden Raisins
  • 3 tb Dijon Mustard
  • 2 tb Brandy; Or Bourbon
  • 1/2 ts Salt
  • 1 Head Iceberg Lettuce; Sm,
  • -Shredded
  • Raw Salad Vegetables;
  • -Julienned


In nonstick baking dish, arrange chicken breast cubes. In mixing bowl stir
together remaining ingredients except lettuce. Spread over chicken, evenly
coating each piece. Cover with waxed paper and microwave at Med-High (70%)
for 15 - 25 min (until no longer pink inside), roasting dish a half turn
after 10 min. Allow chicken to cool only until it can be handled. Shred
meat with 2 forks; toss with the cooking sauce in the dish. Cover and set
aside to cool or keep warm if desired. Cover serving platter with lettuce.
Mound chicken on top of lettuce. Surround with juilenned vegetables using a
few to garnish the top.

Serves 4

This was very good. I had to add more salt when it was on my plate....but
it was fine for everyone else.

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