Side Pannel
Mustard, Traditional English
Mustard, Traditional English
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 c Water
- 1 c Mustard powder dry
Directions
Mustard loses potency if heated therefore the traditional recipe calls for
COLD water.
Mix mustard powder and cold water in proportions to make a smooth paste but
only enough for current use. Let stand for at least 10 minutes before
serving to allow the enzymes to develop.
Serve: with beef, ham, cheese and sausages.
COLD water.
Mix mustard powder and cold water in proportions to make a smooth paste but
only enough for current use. Let stand for at least 10 minutes before
serving to allow the enzymes to develop.
Serve: with beef, ham, cheese and sausages.
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