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  • Serves: 1 Servings

Mustard Vinaigrette

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • ------------------------------PHILLY.INQUIRER------------------------------
  • 3 tb CIDER OR WINE VINEGAR
  • 1/4 c WATER
  • 2 tb DIJON MUSTARD
  • 2 tb FRESH PARSLEY CHOPPED
  • 1 tb OLIVE OIL
  • DASH FRESHLY GRATED NUTMEG
  • 2 tb GREEN ONIONS THINLY SL

 Directions

PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR
FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE
WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4 CUP.


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