Side Pannel
Mustard Vinaigrette
Ingredients List
- ------------------------------PHILLY.INQUIRER------------------------------
- 3 tb CIDER OR WINE VINEGAR
- 1/4 c WATER
- 2 tb DIJON MUSTARD
- 2 tb FRESH PARSLEY CHOPPED
- 1 tb OLIVE OIL
- DASH FRESHLY GRATED NUTMEG
- 2 tb GREEN ONIONS THINLY SL
Directions
PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR
FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE
WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4 CUP.
FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE
WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4 CUP.
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