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  • Serves: 1 Servings

Mustard Vinaigrette

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/4 c Dijon mustard
  • 3 tb White wine vinegar
  • 3/4 c Olive oil
  • 2/3 c Shallots; chopped
  • 2 tb Fresh rosemary; chopped
  • 2 ts Fresh sage; chopped

 Directions

Mix mustard and vinegar in bowl. Gradually whisk in oil. Mix in shallots
and herbs. Season with salt and pepper. (Can be made 1 day ahead. Cover,
chill. Bring to room temperature, mix before using.) Makes about 1 1/2
cups.

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