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  • Serves: 4 Servings

Mustard/wine Marinated Lamb Chops

  • Recipe Submitted by on

Category: Lamb/Sheep, Main Dish

 Ingredients List

  • 4 Sirloin lamb chops 1" thick
  • 3 tb Stone ground mustard
  • 1 c Red wine
  • 1 ts Salt
  • 1/4 ts Pepper


Rub both sides of chops with mustard. Sprinkle with salt and pepper.
Cover with wine and marinate overnight in refrigerator. Rub again with
mustard just before broiling or pan-frying to desired doneness.

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