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  • Serves: 4 Servings

Mustard/wine Marinated Lamb Chops

  • Recipe Submitted by on

Category: Lamb/Sheep, Main Dish

 Ingredients List

  • 4 Sirloin lamb chops 1" thick
  • 3 tb Stone ground mustard
  • 1 c Red wine
  • 1 ts Salt
  • 1/4 ts Pepper

 Directions

Rub both sides of chops with mustard. Sprinkle with salt and pepper.
Cover with wine and marinate overnight in refrigerator. Rub again with
mustard just before broiling or pan-frying to desired doneness.

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