• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mustardy Brussels Sprouts

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 1/2 lb Brussels sprouts, trimmed
  • 1/4 c Butter
  • 1/4 c Minced red onion
  • 2 tb Chopped fresh parsley
  • 2 tb Dijon mustard
  • 2 Cloves garlic, minced
  • 1 tb Red wine vinegar
  • Pinch granulated sugar
  • Salt and pepper

 Directions

In large pot of boiling salted water, cook brussels sprouts for 5 minutes
or until tender-crisp; drain.

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