Side Pannel
Mustardy Drumsticks
Ingredients List
- 10 Rashers smoked streaky Bacon
- 1 Clove garlic, Peeled and
- -Crushed
- 2 tb Wholegrain Mustard
- 4 tb Fresh Brown Breadcrumbs
- 8 Chicken Drumsticks
- 1 tb Sunflower Oil
Directions
TO SERVE
Green Salad and Lemon Wedges
Finely chop two rashers of bacon and fry without fat for 3 to 4 minutes,
stirring. Remove from heat and stir in garlic, 1 tablespoon of mustard and
mushrooms.
Loosen skin from drumsticks and spoon a little stuffing under each,
smoothing down evenly. Wrap a bacon raher around each drumstick, securing
with a cocktail stick.
Mix together remaining mustard and oil and brush over chicken. Cook on a
grill or barbecue for about 25 minutes, or until cooked through.
Serve hot or cold with salad and lemon wedges.
Green Salad and Lemon Wedges
Finely chop two rashers of bacon and fry without fat for 3 to 4 minutes,
stirring. Remove from heat and stir in garlic, 1 tablespoon of mustard and
mushrooms.
Loosen skin from drumsticks and spoon a little stuffing under each,
smoothing down evenly. Wrap a bacon raher around each drumstick, securing
with a cocktail stick.
Mix together remaining mustard and oil and brush over chicken. Cook on a
grill or barbecue for about 25 minutes, or until cooked through.
Serve hot or cold with salad and lemon wedges.
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