Side Pannel
Mutton Egg Masala
Ingredients List
- 1/2 kg Mutton
- 4 Hard-boiled eggs
- Ghee
- 2 Onions; chopped fine (100
- ; g)
- 2 Tomatoes; chopped (150 g)
- Salt to taste
- Tamarind pulp and lemon
- -juice as required
- A few sprigs mint leaves for
- -garnish
Directions
GRIND FOR THE MASALA PASTE
1/2 ts Cumin seeds; (2 g)
1/2 ts Turmeric powder; (2 g)
1/2 ts Coriander seeds; (2 g)
1/2 ts Saunf; (fennel seeds) (2 g)
6 Peppercorns
2 1/2 Cm cinnamon
2 Cardamom
2 Cloves
3 Green chillies
2 1/2 Cm ginger
6 Flakes; (12 g) garlic
GRIND FOR THE GREEN CHUTNEY
1/2 bn Coriander leaves
1/4 bn Mint leaves
HEAT ghee and fry the onions till golden brown. Add tomatoes and fry well.
Add the ground masala paste and fry lightly. Add mutton, salt and
sufficient water and cook till done. Add the green chutney, tamarind pulp
and lemon juice. Stir well. Check the seasoning. Add eggs and serve
garnished with mint leaves.
1/2 ts Cumin seeds; (2 g)
1/2 ts Turmeric powder; (2 g)
1/2 ts Coriander seeds; (2 g)
1/2 ts Saunf; (fennel seeds) (2 g)
6 Peppercorns
2 1/2 Cm cinnamon
2 Cardamom
2 Cloves
3 Green chillies
2 1/2 Cm ginger
6 Flakes; (12 g) garlic
GRIND FOR THE GREEN CHUTNEY
1/2 bn Coriander leaves
1/4 bn Mint leaves
HEAT ghee and fry the onions till golden brown. Add tomatoes and fry well.
Add the ground masala paste and fry lightly. Add mutton, salt and
sufficient water and cook till done. Add the green chutney, tamarind pulp
and lemon juice. Stir well. Check the seasoning. Add eggs and serve
garnished with mint leaves.
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