Side Pannel
Mutzenmandeln
Ingredients List
- 3 1/2 oz Margarine
- 3 1/2 oz Sugar
- 1 Peel of a Lemon, grated
- 3 Eggs
- 3 1/2 oz Cornstarch
- 11 oz Flour
- 2 oz Almounds, ground
- 1 ts Baking Powder
- 1 tb Rum
- Powdered Sugar
- Oil for deep fry
Directions
1. Cream the margarine, sugar and lemonpeel until foamy. 2. Add the eggs,
one at a time. 3. Mix the flour, cornstarch and baking powder together; add
the almonds and the rum and add to margarine mix; stirring good. 4. Let
the dough rest, for 1 hour in the refridgerator. 5. With two teaspoons form
little dumpling like cookies. 6. Heat oil to 180 C and fry the cookies
until golden, about 3 minutes a batch. 7. Dry on a paper towel and sprinkle
with powdered sugar.
Translated by Brigitte Sealing
one at a time. 3. Mix the flour, cornstarch and baking powder together; add
the almonds and the rum and add to margarine mix; stirring good. 4. Let
the dough rest, for 1 hour in the refridgerator. 5. With two teaspoons form
little dumpling like cookies. 6. Heat oil to 180 C and fry the cookies
until golden, about 3 minutes a batch. 7. Dry on a paper towel and sprinkle
with powdered sugar.
Translated by Brigitte Sealing
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