• Prep Time:
  • Cooking Time:
  • Serves: 50 Cookies


  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3 1/2 oz Margarine
  • 3 1/2 oz Sugar
  • 1 Peel of a Lemon, grated
  • 3 Eggs
  • 3 1/2 oz Cornstarch
  • 11 oz Flour
  • 2 oz Almounds, ground
  • 1 ts Baking Powder
  • 1 tb Rum
  • Powdered Sugar
  • Oil for deep fry


1. Cream the margarine, sugar and lemonpeel until foamy. 2. Add the eggs,
one at a time. 3. Mix the flour, cornstarch and baking powder together; add
the almonds and the rum and add to margarine mix; stirring good. 4. Let
the dough rest, for 1 hour in the refridgerator. 5. With two teaspoons form
little dumpling like cookies. 6. Heat oil to 180 C and fry the cookies
until golden, about 3 minutes a batch. 7. Dry on a paper towel and sprinkle
with powdered sugar.

Translated by Brigitte Sealing

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