• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mwei Jiong Yoke (Pork in Plum Sauce)

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Category: Chinese

 Ingredients List

  • 1/4 c Oil
  • 1 Clove garlic
  • 1 lb Boned pork
  • 1/3 c Plum sauce
  • 2 Stalks celery, diced
  • 4 sl Ginger, ground
  • 1 ts Sherry
  • 2 Carrots
  • 2 ts Sugar
  • 1 ts Salt
  • 1/3 c Chinese pickled scallions
  • 1/4 c Water
  • 2 ts Cornstarch
  • 2 ts Water


Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil
and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum
sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.
Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok.
Stir until thickened. cipe courtesy of: Catherine Vanicek, 01 Apr 93

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