Side Pannel
Mwei Jiong Yoke (Pork in Plum Sauce)
Mwei Jiong Yoke (Pork in Plum Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 1/4 c Oil
- 1 Clove garlic
- 1 lb Boned pork
- 1/3 c Plum sauce
- 2 Stalks celery, diced
- 4 sl Ginger, ground
- 1 ts Sherry
- 2 Carrots
- 2 ts Sugar
- 1 ts Salt
- 1/3 c Chinese pickled scallions
- 1/4 c Water
- 2 ts Cornstarch
- 2 ts Water
Directions
Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil
and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum
sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.
Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok.
Stir until thickened. cipe courtesy of: Catherine Vanicek, 01 Apr 93
21:48:31
and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum
sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.
Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok.
Stir until thickened. cipe courtesy of: Catherine Vanicek, 01 Apr 93
21:48:31
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