Side Pannel
My Baked Beans in Tomato Sauce
My Baked Beans in Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Pea beans
- 1/2 lb Bacon
- 3/4 c Onions, diced
- 1 Green pepper
- 3/4 c Celery, diced
- 28 oz Tomato sauce
- 1 1/2 ts Dry mustard
- 1 tb Salt
- 1/4 c Light molasses
- 1/2 c Brown sugar
Directions
Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer
bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients
in a casserole or bean crock and bake at 300 for 2-7 hours til done.
bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients
in a casserole or bean crock and bake at 300 for 2-7 hours til done.
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