• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

My Beef Barbecue

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Beef stew meat -- small
  • Cubes
  • 30 oz Tomatoes -- chopped
  • 2 Onions -- chopped
  • 1 qt Water
  • 1/2 ts Chili powder
  • 1 ts Salt -- to taste
  • 1 ts Black pepper -- fresh
  • Ground
  • 1 c Catsup
  • 1/2 c Cider vinegar
  • 1/3 c Worcestershire sauce
  • 4 Garlic cloves -- minced
  • 1/8 ts Hot pepper sauce


* DO NOT attempt this recipe in a crockpot, since no evaporation takes
place there.

Combine all ingredients in a VERY large heavy pot. Simmer uncovered over
low heat until beef falls to shreds, stirring occasionally. This will take
5 to 6 hours; watch carefully the last hour to make sure that it is not
sticking. Mixture should be very thick. The mixture fills a large pot
before cooking but becomes a small amount by the time it is cooked.

While cooking I sometimes add chopped green peppers, celery, bay leaf, or

Serve on hamburger buns with mustard.

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