Side Pannel
My Beef Barbecue
Ingredients List
- 4 lb Beef stew meat -- small
- Cubes
- 30 oz Tomatoes -- chopped
- 2 Onions -- chopped
- 1 qt Water
- 1/2 ts Chili powder
- 1 ts Salt -- to taste
- 1 ts Black pepper -- fresh
- Ground
- 1 c Catsup
- 1/2 c Cider vinegar
- 1/3 c Worcestershire sauce
- 4 Garlic cloves -- minced
- 1/8 ts Hot pepper sauce
Directions
* DO NOT attempt this recipe in a crockpot, since no evaporation takes
place there.
Combine all ingredients in a VERY large heavy pot. Simmer uncovered over
low heat until beef falls to shreds, stirring occasionally. This will take
5 to 6 hours; watch carefully the last hour to make sure that it is not
sticking. Mixture should be very thick. The mixture fills a large pot
before cooking but becomes a small amount by the time it is cooked.
While cooking I sometimes add chopped green peppers, celery, bay leaf, or
carrots.
Serve on hamburger buns with mustard.
place there.
Combine all ingredients in a VERY large heavy pot. Simmer uncovered over
low heat until beef falls to shreds, stirring occasionally. This will take
5 to 6 hours; watch carefully the last hour to make sure that it is not
sticking. Mixture should be very thick. The mixture fills a large pot
before cooking but becomes a small amount by the time it is cooked.
While cooking I sometimes add chopped green peppers, celery, bay leaf, or
carrots.
Serve on hamburger buns with mustard.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
