• Prep Time:
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  • Serves: 8 Servings

My Beef Stew

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • Oil; If needed (PAM OK)
  • 2 1/2 lb Beef stew meat; + OR -
  • 1 c Red wine; I use white too
  • 1 lg Onion; minced
  • 1 Bay leaf
  • 2 Clove garlic; minced
  • 1/2 ts Oregano
  • 1/2 c Ketchup
  • 6 md Potatoes; cubed
  • 3 Carrots; sliced
  • -Salt and pepper to taste


Saute beef in hot oil or PAM. If you are using a heavy pan; you don't
really need any oil. Remove beef and saute onion and garlic in juices. Add
beef and other ingredients back to pot and cover tightly and place in a
preheated 350 deg oven for about 1 1/2 hours. Check and stir occasionally.

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