• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

My Best Beef Stew

  • Recipe Submitted by on

Category: Beef, Stews

 Ingredients List

  • ----------day 1----------
  • 4 lb Chuck steak (pot roast);
  • -2-3 inches thick
  • 1 tb Salt
  • 1 ts Pepper; crushed
  • 2 Thyme, fresh sprigs
  • 3 c Onions; thinly sliced
  • 1 1/2 c Carrot; thinly sliced
  • 3 Cl Garlic; peeled and crush
  • 1/4 c Olive oil or vegetable oil
  • 3 tb Red wine vinegar
  • ----------day 2----------
  • 1 tb Olive oil; for browning meat
  • 4 Italian plum tomatoes; chop
  • 2 Bay leaf, imported
  • 1/4 c Water
  • 1 c Beef stock
  • Chianti or zinfandel;
  • -to cover
  • ----------day 4---slurry---
  • 1 tb All-purpose flour
  • 1 1/2 tb Beef stock; cold

 Directions

Recipe by: Julia Child DAY 1 Remove surrounding fat from meat and cut into
pieces according to its natur

DAY2 Remove meat chunks from casserole. Dry with paper towels. Transfer
vegeta

DAY 3 Bring stew to a simmer on stove top. Then, set it covered in a 300 F
oven

DAY 4 Remove from refigerator and skim fat from the surface and discard.
Reheat

You might finish the stew with two dozen small braised onions, several larg


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