• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

My Best Beef Stew

  • Recipe Submitted by on

Category: Beef, Stews

 Ingredients List

  • ----------day 1----------
  • 4 lb Chuck steak (pot roast);
  • -2-3 inches thick
  • 1 tb Salt
  • 1 ts Pepper; crushed
  • 2 Thyme, fresh sprigs
  • 3 c Onions; thinly sliced
  • 1 1/2 c Carrot; thinly sliced
  • 3 Cl Garlic; peeled and crush
  • 1/4 c Olive oil or vegetable oil
  • 3 tb Red wine vinegar
  • ----------day 2----------
  • 1 tb Olive oil; for browning meat
  • 4 Italian plum tomatoes; chop
  • 2 Bay leaf, imported
  • 1/4 c Water
  • 1 c Beef stock
  • Chianti or zinfandel;
  • -to cover
  • ----------day 4---slurry---
  • 1 tb All-purpose flour
  • 1 1/2 tb Beef stock; cold


Recipe by: Julia Child DAY 1 Remove surrounding fat from meat and cut into
pieces according to its natur

DAY2 Remove meat chunks from casserole. Dry with paper towels. Transfer

DAY 3 Bring stew to a simmer on stove top. Then, set it covered in a 300 F

DAY 4 Remove from refigerator and skim fat from the surface and discard.

You might finish the stew with two dozen small braised onions, several larg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?