• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

My Brunswick Stew

  • Recipe Submitted by on

Category: Poultry, Pork

 Ingredients List

  • 2 1/2 lb Chicken breast; skinless,
  • -boneless
  • 1 lg Onion; finely chopped
  • 5 Ribs celery; 1/2inch slices
  • 4 md Carrots; 1/2 inch slices
  • 1 ts Red pepper flakes
  • 3 qt Chicken stock
  • 2 1/2 lb Pork roast; 1/2inch cubes
  • 1 cn (28 oz) tomatoes; crushed
  • 1 lb Okra; 1/4inch slices
  • 2 cn Frozen corn; thawed
  • 4 ds Tabasco sauce
  • 1 cn (16 oz) tomato sauce


Cook chicken breast, onions, celery, carrots and pepper flakes in large pot
over medium heat. Cover and bring to boil, reduce to low temperature. Add
pork and simmer partially covered for 30 minutes. Remove chicken and cool
until easy to handle, leaving pot on the stove. Skim off all the fat on top
of pot, and shred chicken by hand and return to pot along with tomatoes and
okra and simmer uncovered for 30 minutes stirring occasionally until pork
is tender and no pink remains and okra is tender. Stir in corn, tomato
sauce and season with Tabasco sauce, salt and pepper, sauce to taste. Best
if made the day before and then skim off any fiat remaining on top.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?