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  • Serves: 6 Servings

My Canadian Pea Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Split peas
  • 3 c Water (cold)
  • 2 lb Smoked ham, shank or bone
  • 3 qt Water, boiling
  • 1 Onion, chopped
  • Celery leaves
  • 1 ts Salt
  • 2 Carrots, minced


Wash and sort peas; soak in cold water overnight. Drain and place in a
large pot; add water, ham bone, onion, celery leaves, carrots, salt. Bring
to a boil; reduce heat and simmer until peas are very tender, about 2
hours, adding more water if needed. Remove ham; chop and return to soup.
Season to taste with salt and pepper. Also freezes well.

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