Side Pannel
My Canadian Pea Soup
Ingredients List
- 1 c Split peas
- 3 c Water (cold)
- 2 lb Smoked ham, shank or bone
- 3 qt Water, boiling
- 1 Onion, chopped
- Celery leaves
- 1 ts Salt
- 2 Carrots, minced
Directions
Wash and sort peas; soak in cold water overnight. Drain and place in a
large pot; add water, ham bone, onion, celery leaves, carrots, salt. Bring
to a boil; reduce heat and simmer until peas are very tender, about 2
hours, adding more water if needed. Remove ham; chop and return to soup.
Season to taste with salt and pepper. Also freezes well.
large pot; add water, ham bone, onion, celery leaves, carrots, salt. Bring
to a boil; reduce heat and simmer until peas are very tender, about 2
hours, adding more water if needed. Remove ham; chop and return to soup.
Season to taste with salt and pepper. Also freezes well.
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