Side Pannel
My Candied Yams
Ingredients List
- 6 lg Sweet potatoes
- 1/2 c Orange juice
- 1/2 c Pineapple juice
- 1/2 c Sugar
- 1/2 c Brown sugar, packed
- 1/4 ts Ground ginger
- 2 tb Cornstarch
- 1 ts Lemon juice
- 1/4 c Amaretto
- 1 tb Margarine
Directions
Place sweet potatoes in a large kettle and add water to cover. Cook over
medium heat until barely tender; drain. Peel and cut potatoes into fourths.
Arrange in a medium size casserole. Preheat oven to 350F. While potatoes
are cooking, combine sugars, ginger and cornstarch in a microwave safe
measuring cup. Add juices. Blend well. Place in microwave on high and cook
til sugars are dissolved and mixture starts to bubble; Stir in Amaretto and
margarine. Pour sauce over potatoes. Bake uncovered 50 to 60 min or until
sauce is thickened.
medium heat until barely tender; drain. Peel and cut potatoes into fourths.
Arrange in a medium size casserole. Preheat oven to 350F. While potatoes
are cooking, combine sugars, ginger and cornstarch in a microwave safe
measuring cup. Add juices. Blend well. Place in microwave on high and cook
til sugars are dissolved and mixture starts to bubble; Stir in Amaretto and
margarine. Pour sauce over potatoes. Bake uncovered 50 to 60 min or until
sauce is thickened.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
