• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

My Chocolate Cream Roll

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 6 tb Flour
  • 6 tb Cocoa
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • 4 md Eggs
  • 3/4 c Sugar
  • 1 ts Vanilla
  • Icing sugar
  • Whipped Cream


Sift flour, cocoa, baking powder and salt, THREE times, onto a sheet of
waxed paper. Beat egg whites til thick and fluffy. Add sugar gradually
while beating, then add yolks and vanilla. Mixture should be thick and
lemony. Sift dry mixture over egg mix and fold in gently. Pepare an edged
cookie pan by greasing and lining with waxed paper. Pour batter onto pan
and spread evenly. Bake at 400 F for 12-15 minutes. When baked, remove from
pan and roll in a damp tea towel on which you have sprinkled some icing
sugar. When cool, unroll, trim off any crusty edges. Spread whipped cream
on cake and roll up. Serve with a dollop of whipped cream on the side.

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