• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

My Favorite Squash Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 lb Yellow summer squash; sliced
  • 1/4 c Chopped onion
  • 1 cn (10.75-oz) cream of chicken
  • -soup
  • 1 c Sour cream
  • 1 c Shredded carrots
  • 1 pk (8-oz) herb seasoned
  • -stuffing mix
  • 1/2 c Margarine; melted


In a saucepan cook squash and onion in boiling salted water for 5 minutes.
Drain. Combine soup and sour cream. Stir in shredded carrots. Fold in
drained squash. Combine stuffing mix and margarine. Spread half of stuffing
mixture in the bottom of a 7x12 baking dish. Spoon vegetable mix on top.
Sprinkle remaining stuffing over vegetables. Bake at 350ø for 25 to 30
minutes. Yield: 6 to 8 servings.


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