• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

My Favorite Squash Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 lb Yellow summer squash; sliced
  • 1/4 c Chopped onion
  • 1 cn (10.75-oz) cream of chicken
  • -soup
  • 1 c Sour cream
  • 1 c Shredded carrots
  • 1 pk (8-oz) herb seasoned
  • -stuffing mix
  • 1/2 c Margarine; melted

 Directions

In a saucepan cook squash and onion in boiling salted water for 5 minutes.
Drain. Combine soup and sour cream. Stir in shredded carrots. Fold in
drained squash. Combine stuffing mix and margarine. Spread half of stuffing
mixture in the bottom of a 7x12 baking dish. Spoon vegetable mix on top.
Sprinkle remaining stuffing over vegetables. Bake at 350ø for 25 to 30
minutes. Yield: 6 to 8 servings.

SUNNY HAWK (MRS. BOYCE)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?