Side Pannel
My Grandmother's Floating Island Custard
My Grandmother's Floating Island Custard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 qt Sweet milk
- 2 Eggs, well beaten
- 1/4 c Sugar
- 1 tb Cornstarch
- 1 ts Vanilla
Directions
(My Grandmother was born in 1873 - this was HER mother's recipe!)
DIRECTIONS (As I recall watching her make it):
Cook milk, eggs, sugar and cornstarch until thickened. Remove from heat,
add vanilla. Cool and refrigerate.
NOTE: This custard is the consistency of gravy. Grandmother always kept
this in a quart jar and it was always served with her homemade Angel Food
Cakes.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
DIRECTIONS (As I recall watching her make it):
Cook milk, eggs, sugar and cornstarch until thickened. Remove from heat,
add vanilla. Cool and refrigerate.
NOTE: This custard is the consistency of gravy. Grandmother always kept
this in a quart jar and it was always served with her homemade Angel Food
Cakes.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
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