• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

My Hearty Soup

  • Recipe Submitted by on

Category: Soups, Meat

 Ingredients List

  • -----------------------------------STOCK-----------------------------------
  • 3 qt Water
  • 3 Bay leaves
  • Poultry seasoning as
  • Desired
  • Herbs as desired
  • 2 Garlic cloves, minced OR
  • 1 ts Minced garlic (bottled)
  • 2 lg Onions, coarsely chopped
  • 2 Celery stalks, in chunks
  • 3 lb Meat (chicken, turkey,
  • - rabbit, whatever
  • Black peppercorns, a few
  • SOUP
  • Noodles or pasta as desired
  • 3 Carrots, diced
  • 2 Celery stalks, diced
  • 1 Spanish onion, diced
  • 1 c Green beans, frozen
  • 1 c Potatoes, cubed
  • 1 c Mushrooms, sliced
  • Salt & pepper as desired
  • Tobasco sauce as desired


Put water in large stock pot and add meat. Add remaining ingredients.
Bring to boil and if you have it put a diffuser under pot and keep the heat
just below a simmer. This is like a crockpot, but my crockpot is too small.
<g> Continue cooking for 4 to 8 hours. Remove meat and allow to cool.
Strain Stock and chill if necessary to remove any fat. After removing fat,
return to pot. Strip meat from bone and skin. Bring to a boil and add Soup
vegetables and pasta to the strained stock. Reduce to a simmer and cook til
vegetables are done. Add meat and thicken if desired. Serve with fresh
rolls or bread.

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