Side Pannel
My Hearty Soup
Ingredients List
- -----------------------------------STOCK-----------------------------------
- 3 qt Water
- 3 Bay leaves
- Poultry seasoning as
- Desired
- Herbs as desired
- 2 Garlic cloves, minced OR
- 1 ts Minced garlic (bottled)
- 2 lg Onions, coarsely chopped
- 2 Celery stalks, in chunks
- 3 lb Meat (chicken, turkey,
- - rabbit, whatever
- Black peppercorns, a few
- SOUP
- Noodles or pasta as desired
- 3 Carrots, diced
- 2 Celery stalks, diced
- 1 Spanish onion, diced
- 1 c Green beans, frozen
- 1 c Potatoes, cubed
- 1 c Mushrooms, sliced
- Salt & pepper as desired
- Tobasco sauce as desired
Directions
Put water in large stock pot and add meat. Add remaining ingredients.
Bring to boil and if you have it put a diffuser under pot and keep the heat
just below a simmer. This is like a crockpot, but my crockpot is too small.
<g> Continue cooking for 4 to 8 hours. Remove meat and allow to cool.
Strain Stock and chill if necessary to remove any fat. After removing fat,
return to pot. Strip meat from bone and skin. Bring to a boil and add Soup
vegetables and pasta to the strained stock. Reduce to a simmer and cook til
vegetables are done. Add meat and thicken if desired. Serve with fresh
rolls or bread.
Bring to boil and if you have it put a diffuser under pot and keep the heat
just below a simmer. This is like a crockpot, but my crockpot is too small.
<g> Continue cooking for 4 to 8 hours. Remove meat and allow to cool.
Strain Stock and chill if necessary to remove any fat. After removing fat,
return to pot. Strip meat from bone and skin. Bring to a boil and add Soup
vegetables and pasta to the strained stock. Reduce to a simmer and cook til
vegetables are done. Add meat and thicken if desired. Serve with fresh
rolls or bread.
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