• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

My Lazy Oven Turkey

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 12 lb Turkey *
  • 1 md Onion
  • 1 ts Dry thyme
  • 1 ts Dry rosemary
  • 1 ts Dry sage
  • Salt and pepper


* 8-14 pound

Remove giblets and neck from turkey; set aside. Rinse and drain turkey.
Pat dry. Use a covered roasting pan that just fits the bird. Cut onion in
half and place inside turkey. Blend herbs and make a paste with a little
fat. Spread on outside of turkey and press into skin. Tie legs together.
Pour 1/2 inch water into pan and cover with lid. Place pan in a 350 degree
oven for 1 1/2 to 2 hours or til meat thermometer registers 185. Uncover
for last 10 minutes to brown if desired. Remove from oven and let sit for
15 minutes before carving. Drain liquid into a pot and return turkey to a
warm oven til ready to carve(after standing 15 minutes).

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