Side Pannel
My Mom's Chicken-Fried Steak
My Mom's Chicken-Fried Steak
- Recipe Submitted by Marsala on 11/08/2014
Category: Main Dish, Healthy Recipes, Chicken
Ingredients List
- 4 Tenderised steaks
- 2 large eggs mixed with 3tbsn milk
- 2 cups flour seasoned with 2tsp salt and 2tsp paprika
- oil, for frying
- fresh lemon juice for serving
Directions
1. Heat a large frying pan/skillet and add 2tbsn oil.
2. Place the eggs and the flour in two separate shallow bowls/plates.
3. Place the steak first in the flour, then dredge in egg and then again in flour.
4. Fry for +- 2-3 minutes per side until crisp and golden.
5. Remove from the pan and drain on kitchen paper.
6. Serve with fresh lemon juice (or cheese sauce if desired).
2. Place the eggs and the flour in two separate shallow bowls/plates.
3. Place the steak first in the flour, then dredge in egg and then again in flour.
4. Fry for +- 2-3 minutes per side until crisp and golden.
5. Remove from the pan and drain on kitchen paper.
6. Serve with fresh lemon juice (or cheese sauce if desired).
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
