• Prep Time:
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  • Serves: 6 Servings

My Mom's Corn Pudding

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 cn Cream style corn
  • 1 cn Kernel corn, drained
  • 2 Eggs
  • 2 tb Sugar
  • 2 tb Flour
  • 1 ts Salt
  • 1 c Milk
  • 2 tb Butter, melted


Mix all ingredients and turn into a greased 1 1/2 qt casserole. Bake at 350
degrees for 1 hour or until firm and set in the middle.

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