• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

My Mother's Cocoons

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Butter (no substitute)
  • 5 tb Sugar
  • 2 c Sifted flour
  • 2 tb Water
  • 1 c Finely chopped nuts
  • 1 ts Vanilla
  • Powdered sugar


Preheat oven to 350ø. Cream butter and sugar well. Add flour, water, nuts
and vanilla. Put in the refrigerator until cold (may leave overnight). Roll
dough into small cocoon shapes and place on an ungreased cookie sheet. Bake
for 20 minutes or until slightly browned. Remove from pan and roll in
powdered sugar while hot. Yield: 4 dozen.



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