• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

My Mother's Wine Jelly Recipe

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Env Unflavored Gelatin
  • 1/2 c Cold Water
  • 1 c Boiling Water
  • 1 2/3 c Sherry
  • 3 tb Brandy
  • 1 c Sugar
  • 1/3 c Orange Juice
  • 3 tb Lemon Juice
  • ---For Serving---
  • Sweetened Whipped Cream
  • -Boiled Custard

 Directions

Soften gelatin in cold water. Dissolve in boiling water. Add sherry,
brandy, sugar, orange juice, and lemon juice. Pour in mold and chill until
set. Serve with sweetened whipped cream, flavored with sherry or brandy, or
boiled custard.

Serves 6 to 8

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