• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

My Poppy Seed Cake

  • Recipe Submitted by on

Category: Cakes, German

 Ingredients List

  • ------------------------------MM BY H. PEAGRAM------------------------------

 Directions

DOUGH
1 c Sugar
1 c Butter(I use marg)
1 md Egg
4 c Flour (3-4 cups)
2 1/2 ts Baking powder

FILLING
1 md Egg
1/3 c Wheatlets(Cream of Wheat
-cereal)
2 1/2 c Water
1 c Poppy seeds, GROUND
1 c Sugar
1 ts Vanilla
1 tb Butter

TOPPING
1 c Butter or marg
1 1/2 c Sugar
2 c Flour
2 tb Milk

DOUGH: Combine ingredients for dough. Should be very stiff. Press into
bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over remaining
ingredients and mix well. Pour over base in pan.

TOPPING: Mix ingredients to a crumbly consistency and crumble over filling
in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.

WFCC Helen Peagram

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?