• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

My Pressure Cooker Pot Roast

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • Pot Roast
  • 1/2 c Onion, chopped
  • 3 tb Oil
  • 1 ts Salt
  • 1 c Tomato juice
  • 1/4 ts Garlic powder
  • 1/8 ts Pepper
  • 1/2 ts Salt
  • 1/2 c Celery
  • 1 c Water
  • 1/2 ts Worcestershire sauce

 Directions

brown meat in oil. Add onion, tomato juice, salt, pepper and garlic
powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt,
worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and
serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?