• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

My Pressure Cooker Pot Roast

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • Pot Roast
  • 1/2 c Onion, chopped
  • 3 tb Oil
  • 1 ts Salt
  • 1 c Tomato juice
  • 1/4 ts Garlic powder
  • 1/8 ts Pepper
  • 1/2 ts Salt
  • 1/2 c Celery
  • 1 c Water
  • 1/2 ts Worcestershire sauce


brown meat in oil. Add onion, tomato juice, salt, pepper and garlic
powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt,
worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and

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