Side Pannel
My Quick Scalloped Potatoes
My Quick Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 5 md Potatoes
- 2 md Onions
- 3 ts Salt
- 3 tb Flour
- 3 tb Marg
- 2 1/2 c Milk
- 1/8 ts Pepper
- 1/8 ts Paprika
Directions
Preheat oven to 400. Peel and slice onions. Peel and slice Potatoes. Cover
with hot water and add 2 tsp salt. Bring to boil and cook 5 minutes. Drain
and put in a greased casserole. Mix marg and flour in microwave safe glass
measuring cup. Microwave 1 minute. Add Milk slowly whisking to keep lumps
from forming. Add 1 ts salt, pepper and paprika. Microwave stirring
occasionally til cooked. Makes fairly loose sauce. Pour over potato/onion
mixture in casserole and bake for 35 minutes.
with hot water and add 2 tsp salt. Bring to boil and cook 5 minutes. Drain
and put in a greased casserole. Mix marg and flour in microwave safe glass
measuring cup. Microwave 1 minute. Add Milk slowly whisking to keep lumps
from forming. Add 1 ts salt, pepper and paprika. Microwave stirring
occasionally til cooked. Makes fairly loose sauce. Pour over potato/onion
mixture in casserole and bake for 35 minutes.
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