• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

My Quick Scalloped Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 5 md Potatoes
  • 2 md Onions
  • 3 ts Salt
  • 3 tb Flour
  • 3 tb Marg
  • 2 1/2 c Milk
  • 1/8 ts Pepper
  • 1/8 ts Paprika


Preheat oven to 400. Peel and slice onions. Peel and slice Potatoes. Cover
with hot water and add 2 tsp salt. Bring to boil and cook 5 minutes. Drain
and put in a greased casserole. Mix marg and flour in microwave safe glass
measuring cup. Microwave 1 minute. Add Milk slowly whisking to keep lumps
from forming. Add 1 ts salt, pepper and paprika. Microwave stirring
occasionally til cooked. Makes fairly loose sauce. Pour over potato/onion
mixture in casserole and bake for 35 minutes.

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