• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

My Seed Bread

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • -BETTIE COOPER (VGXB82A)
  • 1 c Bread flour
  • 1/2 c Pecans
  • 1 c Wheat flour
  • 1/4 c Poppy seeds
  • 1/4 c Rye flour
  • 1 1/2 tb Caraway seeds
  • 1/4 c Cornmeal
  • 1 tb Dry milk
  • 1/4 c Unprocessed bran
  • 1 tb Vinegar
  • 1/2 ts Salt
  • 1 tb Puritan oil
  • 1 tb Sugar
  • 2 tb Honey
  • 1/4 c Raisins
  • 1 c Water
  • 1 1/2 ts Dry yeast

 Directions

(Put ingredients into b/m according to your machine's
instructions. I have the Panasonic; so the yeast goes
into the yeast dispenser.) This made a beautiful dense
loaf, with a sweet nutty flavor. We all loved it! Hope
you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER
(VGXB82A) Reformatted by Elaine Radis


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