Side Pannel
My Shepherd's Pie
My Shepherd's Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, Appetizers
Ingredients List
- 2 lb Left over roast beef
- 1 lg Onion
- 2 pk Bovril powder
- 1/2 c Water
- Mashed potatoes
Directions
Grind the roast beef. Saute the onion and add bovril, water, and beef.
Cook for a short time. Put in a casserole. Top with mashed potatoes and
put in 375 F oven for about 30 minutes. Brown under broiler.
Cook for a short time. Put in a casserole. Top with mashed potatoes and
put in 375 F oven for about 30 minutes. Brown under broiler.
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