• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

My Shepherd's Pie

  • Recipe Submitted by on

Category: Meat, Main Dish, Appetizers

 Ingredients List

  • 2 lb Left over roast beef
  • 1 lg Onion
  • 2 pk Bovril powder
  • 1/2 c Water
  • Mashed potatoes


Grind the roast beef. Saute the onion and add bovril, water, and beef.
Cook for a short time. Put in a casserole. Top with mashed potatoes and
put in 375 F oven for about 30 minutes. Brown under broiler.

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