• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

My Tea Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Biscuit mix
  • 1 Egg
  • 4 tb Sugar
  • 2 tb Margarine
  • Milk to make 1/2 cup


Add milk to egg to make 1/2 cup. Put biscuit mix, sugar, and margarine in
a bowl. Add just enough liquid to make a soft dough. Stir briskly. Turn
onto floured surface, knead 8-10 times. Roll out 1/2 inch thick. Cut out
with cutters. Place on ungreased baking sheet. Place close together for
soft side biscuits and apart for crusty biscuits. Bake at 450 for 8 to 10

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