• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

My Very Best Quiche

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 tb Butter
  • 1 (9 inch) pie shell; unbaked
  • 6 sl Bacon
  • 1/2 sm Onion; diced
  • 5 Eggs; beaten
  • 1/2 cn (5.33-oz) Pet evaporated
  • -milk
  • 2 c Grated Swiss cheese
  • 1 cn (4.5-oz) sliced mushrooms;
  • -drained
  • 1 tb Flour
  • 1/4 ts Salt
  • Pepper to taste
  • 1/4 ts Marjoram
  • 1/4 ts Dried basil
  • 1/8 ts Ground cumin
  • 1/4 c Grated Parmesan cheese
  • 2 tb Butter; melted and browned
  • -over a low flame


Preheat oven to 450ø. Butter pie shell with 1 Tablespoon butter. Fry bacon
and drain on paper towel. Saut”š onion in bacon grease. Drain. Beat eggs,
add milk and Swiss cheese. Mix well. Break bacon into pieces. Add bacon,
mushrooms and onions to egg mixture. Sift dry ingredients together and add
to egg mixture. Combine well. Pour mixture into unbaked pie shell. Bake for
10 minutes. Cover loosely with foil, reduce heat to 325ø, and bake 25
minutes longer. Drizzle browned butter over top and sprinkle with Parmesan
cheese. (Can cool and freese at this point.) Bake 10 minutes more or until
knife comes out clean. Cut and serve. Yield: 6 servings.



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