• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Myra's Before-She-Kept-Kosher Pate

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • 3/4 c Butter or margarine
  • 1 lb Chicken livers
  • 1 md Onion, minced
  • 2 tb Brandy
  • 1/4 ts Salt
  • 1/8 ts Pepper


Melt 1/4 cup butter in skillet over medium heat. Add livers and onion and
cook, stirring often, until livers are tender but still pink inside, about
5 minutes.

In blender or food processor blend liver-onion mixture until smooth,
scrapping the sides occasionally.

In same skillet, melt the remaining butter, adding to liver-onion mixture
with remaining ingredients, blending well. Pour into small bowl or crock,
cover and refrigerate for several hours or overnight.

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