Side Pannel
Myra's Before-She-Kept-Kosher Pate
Myra's Before-She-Kept-Kosher Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Poultry
Ingredients List
- 3/4 c Butter or margarine
- 1 lb Chicken livers
- 1 md Onion, minced
- 2 tb Brandy
- 1/4 ts Salt
- 1/8 ts Pepper
Directions
Melt 1/4 cup butter in skillet over medium heat. Add livers and onion and
cook, stirring often, until livers are tender but still pink inside, about
5 minutes.
In blender or food processor blend liver-onion mixture until smooth,
scrapping the sides occasionally.
In same skillet, melt the remaining butter, adding to liver-onion mixture
with remaining ingredients, blending well. Pour into small bowl or crock,
cover and refrigerate for several hours or overnight.
cook, stirring often, until livers are tender but still pink inside, about
5 minutes.
In blender or food processor blend liver-onion mixture until smooth,
scrapping the sides occasionally.
In same skillet, melt the remaining butter, adding to liver-onion mixture
with remaining ingredients, blending well. Pour into small bowl or crock,
cover and refrigerate for several hours or overnight.
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