Side Pannel
Myra's Jewish Chopped Liver
Myra's Jewish Chopped Liver
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers
Ingredients List
- 1 lb Chicken livers
- 1/2 c Schmaltz or Nyafat
- 1 lg Onion, coarsely chopped
- 3 Eggs, hard boiled and
- Peeled
- 2 tb Brandy
- 1/2 ts Kosher salt
- Pepper to taste
Directions
In broiler pan, spread livers and broil until very well done (no pinkness
remaining). In skillet, melt schmaltz and saute onion until very brown.
Add livers and cook an additional few minutes, allowing the liver to absorb
the schmaltz-onion flavor.
In food processor or blender, chop eggs, add the liver-onion mixture and
remaining ingredients. Pulse until everything is ground and mixed
together.
Put in bowl or crock and refrigerate.
NOTE: Schmaltz is rendered chicken fat with onion, and is available in the
kosher section of your market. Nyafat is a cholesterol-free,
schmaltz-flavored vegetable shortening, also available in the kosher
section.
remaining). In skillet, melt schmaltz and saute onion until very brown.
Add livers and cook an additional few minutes, allowing the liver to absorb
the schmaltz-onion flavor.
In food processor or blender, chop eggs, add the liver-onion mixture and
remaining ingredients. Pulse until everything is ground and mixed
together.
Put in bowl or crock and refrigerate.
NOTE: Schmaltz is rendered chicken fat with onion, and is available in the
kosher section of your market. Nyafat is a cholesterol-free,
schmaltz-flavored vegetable shortening, also available in the kosher
section.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
