Side Pannel
Mysore Pak (Gram Flour Sweet)
Mysore Pak (Gram Flour Sweet)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian
Ingredients List
- 1 c Besan flour
- 2 1/4 c Sugar
- 1 1/2 c Ghee; melted
- 1 1/2 c Water
Directions
Mix besan flour and melted ghee and set aside. Mix sugar and water in a
heavy bottomed pan. Prepare a syrup of two thread consistency and pour in
besan mixture, stirring continuously. Cook till the mixture leaves the
sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a
few minutes, cut into desired shapes. When cool, remove from thali and
store.
Makes 25.
heavy bottomed pan. Prepare a syrup of two thread consistency and pour in
besan mixture, stirring continuously. Cook till the mixture leaves the
sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a
few minutes, cut into desired shapes. When cool, remove from thali and
store.
Makes 25.
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