• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mysore Pak (Gram Flour Sweet)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 c Besan flour
  • 2 1/4 c Sugar
  • 1 1/2 c Ghee; melted
  • 1 1/2 c Water


Mix besan flour and melted ghee and set aside. Mix sugar and water in a
heavy bottomed pan. Prepare a syrup of two thread consistency and pour in
besan mixture, stirring continuously. Cook till the mixture leaves the
sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a
few minutes, cut into desired shapes. When cool, remove from thali and

Makes 25.

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