• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mysore Pak (Gram Flour Sweet)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 c Besan flour
  • 2 1/4 c Sugar
  • 1 1/2 c Ghee; melted
  • 1 1/2 c Water

 Directions

Mix besan flour and melted ghee and set aside. Mix sugar and water in a
heavy bottomed pan. Prepare a syrup of two thread consistency and pour in
besan mixture, stirring continuously. Cook till the mixture leaves the
sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a
few minutes, cut into desired shapes. When cool, remove from thali and
store.

Makes 25.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?