Side Pannel
Mystery Pecan Pie
Ingredients List
- 8 oz Cream cheese
- 1/3 c Sugar
- 1/4 ts Salt
- 1 ts Vanilla
- 1 Egg
- 1 1/4 c Pecans; chopped
- ---Topping---
- 3 Egg; beaten
- 1/4 c Sugar
- 1 c Light corn syrup
- 1 ts Vanilla
Directions
Heat oven to 375. Prepare pastry. In small bowl, combine cream cheese, 1/3
cup sugar, salt, 1 teaspoon vanilla and 1 egg; beat at medium speed until
well blended. Spread in bottom of pastrylined pan. Sprinkle with pecans. In
small bowl, combine all topping ingredients; beat on medium speed just
until blended. Gently pour topping over pecans. Bake at 375 F for 35 to 40
minutes or until center is firm to touch. Refrigerate leftovers. 8
servings.
cup sugar, salt, 1 teaspoon vanilla and 1 egg; beat at medium speed until
well blended. Spread in bottom of pastrylined pan. Sprinkle with pecans. In
small bowl, combine all topping ingredients; beat on medium speed just
until blended. Gently pour topping over pecans. Bake at 375 F for 35 to 40
minutes or until center is firm to touch. Refrigerate leftovers. 8
servings.
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