• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Naan (Indian Flat Bread)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All-purpose flour
  • 1/4 c Plain yogurt
  • 1 Egg, slightly beaten
  • 1 1/2 ts Baking powder
  • 1 ts Sugar
  • 1/4 ts Salt
  • 1/8 ts Baking soda
  • 1/2 c Milk
  • Ghee or vegetable oil
  • Poppy seeds


Mix all ingredients except milk, ghee and poppy seeds. Stir in enough milk
to make a soft dough. Turn dough onto lightly floured surface; knead until
smooth, about 5 minutes. Place in greased bowl; turn greased side up.
Cover; let rest in warm place about 3 hours.

Divide dough in 8 equal parts. Flatten each part on lightly floured
surface, rolling it into a 6 X 4" leaf shape (round at one end, tapered at
the other) about 1/4" thick. Brush with ghee or oil; sprinkle with poppy

Place 2 cookie sheets in oven; heat oven to 450F degrees. Remove cookie
sheets from oven; place breads on hot cookie sheets. Bake until firm, 6-8

Serving Ideas : Pronounced: Non

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