Side Pannel
Naan
Ingredients List
- 3 3/4 c Flour, unbleached
- 1 ts Baking powder
- 1/4 ts Salt
- 1 3/4 c Plain yogurt
- Unsalted butter; softened
Directions
Sift the flour, baking powder, and salt into a bowl. Slowly add as muxh
yogurt as you need to gather the flour together and make a soft, resilient
dough. Knead for about 10 minutes and form a ball. Put the ball in a bowl
and cover the bowl with a damp dishcloth. Set aside in a warm place for 1
1/2 - 2 hours. Knead the dough again and divide into nine equal parts. Keep
them covered. Heat a cast-iron skillet or griddle over a lowish flame. Take
one of the parts of dough and make a ball out of it. Flatten it and then
roll it out on a lightly floured surface until you have a round that is
about 1/8-inch thick. When the skillet is very hot, pick up the naan and
slap it onto the heated surface. Let it cook slowly for about 4 to 5
minutes. It will either puff up completely or partially. Now put the whole
skillet under the broiler for 1 to 1-1/2 minutes or until the puffing-up
process completes itself and there are a few reddish sopts on the naan.
Remove the naan with a spatula and cover with a clean dishcloth. Serve hot.
If you wish to have the naans later, wrap them in a plastic bag when they
have cooled. Before you eat, wrap as many as you need aluminum foil and
heat in a 400 F oven for 15 minutes.
yogurt as you need to gather the flour together and make a soft, resilient
dough. Knead for about 10 minutes and form a ball. Put the ball in a bowl
and cover the bowl with a damp dishcloth. Set aside in a warm place for 1
1/2 - 2 hours. Knead the dough again and divide into nine equal parts. Keep
them covered. Heat a cast-iron skillet or griddle over a lowish flame. Take
one of the parts of dough and make a ball out of it. Flatten it and then
roll it out on a lightly floured surface until you have a round that is
about 1/8-inch thick. When the skillet is very hot, pick up the naan and
slap it onto the heated surface. Let it cook slowly for about 4 to 5
minutes. It will either puff up completely or partially. Now put the whole
skillet under the broiler for 1 to 1-1/2 minutes or until the puffing-up
process completes itself and there are a few reddish sopts on the naan.
Remove the naan with a spatula and cover with a clean dishcloth. Serve hot.
If you wish to have the naans later, wrap them in a plastic bag when they
have cooled. Before you eat, wrap as many as you need aluminum foil and
heat in a 400 F oven for 15 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
