• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 10

Nacho Chicken Wings

  • Recipe Submitted by on

 Ingredients List

  • I 48 oz. package of chicken wings (about 20 wings)
  • 3 eggs beaten
  • 1 cup flour
  • 2 cups ground tortilla chips, like Tostitos® Original (I crushed the chips with my hand and filled my blender up to the 5 cups line)
  • 1 teaspoon cumin
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • ½ cup grated cheddar cheese
  • For the toppings
  • pickled jalapénos
  • fresh salsa or diced tomatoes
  • store bought guacamole


Preheat the oven to 450 degrees.
Set up three bowls for a breading station, the flour in one, the crushed tortilla chips in another and the eggs in the third.
Combine the cumin, salt and pepper in a small dish and then use it to season the wings on both sides.
Dip each wing in the flour first, then the eggs and then finally the ground tortilla chips.
Place onto a baking sheet sprayed with cooking spray and repeat with the remaining wings.
Spray the wings with cooking spray (or you can use and olive oil mister) and put them in the oven.
Bake for 20 minutes and then turn the wings over and bake another 15.
Take the wings out of the oven and cover each wing with the grated cheese, then place back in the oven for another 5 minutes to melt the cheese.
Top the wings with the guacamole, salsa and pickled jalapénos and serve.

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