• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Nachos #1

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 Corn tortillas
  • Oil for deep-frying
  • 1/2 lb Wisconsin Cheddar
  • Cheese; grated
  • Canned Jalapeno peppers;
  • -diced (optional)

 Directions

LOS OLIVOS SALSA
1/2 Onion; diced
2 sm Jalapeno peppers; diced
1/4 c Chopped cilantro
1 ts Salt
1/2 ts Garlic powder
1 tb Vinegar
1/2 c Tomato puree
4 Tomatoes; diced

1. Preheat the broiler.

2. Cut the tortillas into wedges. Deep fry until they rise to the surface
of the oil; drain on paper toweling.

3. Place the tortilla chips in a casserole. Sprinkle the grated cheese over
and place in preheated broiler for about 2 minutes or until the cheese is
melted.

4. Sprinkle with diced jalapeno peppers, if desired. Serve with Los Olivos
Salsa. LOS OLIVOS SALSA: Combine all ingredients at least 1 hour before
serving; refrigerate if holding longer. Cilantro is also known as Chinese
parsley or fresh coriander. Note: Nachos may be served with sour cream,
guacamole, or refried beans. Try a combination of all of them if you are
adventurous.

LOS OLIVOS

PHOENIX, TEMPE. BEV: BRISA LIGHT

OR DARK WITH LIME WEDGE

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