Side Pannel
Nachos #1
Ingredients List
- 8 Corn tortillas
- Oil for deep-frying
- 1/2 lb Wisconsin Cheddar
- Cheese; grated
- Canned Jalapeno peppers;
- -diced (optional)
Directions
LOS OLIVOS SALSA
1/2 Onion; diced
2 sm Jalapeno peppers; diced
1/4 c Chopped cilantro
1 ts Salt
1/2 ts Garlic powder
1 tb Vinegar
1/2 c Tomato puree
4 Tomatoes; diced
1. Preheat the broiler.
2. Cut the tortillas into wedges. Deep fry until they rise to the surface
of the oil; drain on paper toweling.
3. Place the tortilla chips in a casserole. Sprinkle the grated cheese over
and place in preheated broiler for about 2 minutes or until the cheese is
melted.
4. Sprinkle with diced jalapeno peppers, if desired. Serve with Los Olivos
Salsa. LOS OLIVOS SALSA: Combine all ingredients at least 1 hour before
serving; refrigerate if holding longer. Cilantro is also known as Chinese
parsley or fresh coriander. Note: Nachos may be served with sour cream,
guacamole, or refried beans. Try a combination of all of them if you are
adventurous.
LOS OLIVOS
PHOENIX, TEMPE. BEV: BRISA LIGHT
OR DARK WITH LIME WEDGE
1/2 Onion; diced
2 sm Jalapeno peppers; diced
1/4 c Chopped cilantro
1 ts Salt
1/2 ts Garlic powder
1 tb Vinegar
1/2 c Tomato puree
4 Tomatoes; diced
1. Preheat the broiler.
2. Cut the tortillas into wedges. Deep fry until they rise to the surface
of the oil; drain on paper toweling.
3. Place the tortilla chips in a casserole. Sprinkle the grated cheese over
and place in preheated broiler for about 2 minutes or until the cheese is
melted.
4. Sprinkle with diced jalapeno peppers, if desired. Serve with Los Olivos
Salsa. LOS OLIVOS SALSA: Combine all ingredients at least 1 hour before
serving; refrigerate if holding longer. Cilantro is also known as Chinese
parsley or fresh coriander. Note: Nachos may be served with sour cream,
guacamole, or refried beans. Try a combination of all of them if you are
adventurous.
LOS OLIVOS
PHOENIX, TEMPE. BEV: BRISA LIGHT
OR DARK WITH LIME WEDGE
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
